Knife basics can be found at http://www.foodnetwork.com/healthy-eating/basics-of-knife-techniques/index.html
http://www.homecanning.com/
http://www.freshpreserving.com/
http://www.paulnoll.com/Oregon/Canning/canning-book.html
http://www.oldcookbooks.com/category/books.cookbooks.canningfreezing.kerr/
http://www.ianrpubs.unl.edu/epublic/pages/index.jsp?what=publicationD&publicationId=578
http://lancaster.unl.edu/food/foodpres.shtml
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