What You Need
2 Tbsp. peanut butter
1 pkg. (6 squares) BAKER'S White Chocolate, melted
10 OREO Cookies, coarsely crushed, divided
1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, melted
Make It
ADD peanut butter to white chocolate; mix well. Stir half the crushed cookies into each bowl of melted chocolate.
DROP spoonfuls of the chocolate mixtures onto waxed paper-covered baking sheet, alternating colors of chocolates. Swirl with knife.
REFRIGERATE 1 hour or until firm. Break into pieces. Store in airtight container in refrigerator.
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Kraft Kitchens Tips
Size-Wise
Since this sweet treat makes 14 servings, it's the perfect recipe to bag as holiday or hostess gifts, or to serve at your next party.
Kids Can Help
Little hands can help without making a mess. Have them crumble the OREO Cookies in a Ziploc® Brand Slider Bag with the Smart Zip™ Seal.
Cranberry-Kissed Chocolate Cookie Bark
Omit peanut butter. Prepare chocolate mixtures and swirl as directed. Immediately sprinkle with 1/4 cup dried cranberries. Refrigerate 1 hour or until firm. Break into pieces as directed.
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