Peach Salsa

Peach Salsa from the Hilton Head Island Vacation Directory

3 firm but ripe medium peaches
1 tablespoon fresh lemon juice
2 ripe medium tomatoes
6 large green onions - chopped
1 tablespoon chopped canned jalapeno peppers
1 tablespoon coarsely chopped cilantro
2/3 cup good olive oil
6 tablespoon sherry vinegar
2 tablespoons honey

1. Dip peaches into boiling water and then peel the skin.  Cut peaches into thin strips, discarding the pits.  Toss with lemon juice.

2. Dip tomatoes into boiling water and peel and seed them.  Cut into medium julienne strips.

3. Combine peaches and tomatoes.  Add onions, peppers, and cilantro. Mix together.  Whisk oil, vinegar, and honey.  Pour over the4 other ingredients and carefully toss.

4.  You may leave un-refrigerated if you are using within several hours; otherwise, cover and refrigerate.
Bring to room temperature before serving.
'
Makes approximately 2 cups.