Citrus Salmon with Orange Relish

2 Reviews
Fresh oranges and ground ginger pair to make a bold and nutrient-packed accompaniment to rich salmon fillets. Serve the antioxidant-rich relish with any kind of fish, or with shrimp or scallops.
Makes 4 servings.
Prep Time: 20 minutes
Makes 4 servings.
Prep Time: 20 minutes
Cook Time: 16 minutes
Refrigerate Time: 30 minutes

Citrus Salmon:
1/4 cup orange juice 2 tablespoons olive oil
1 1/2 teaspoons McCormick® Thyme Leaves, divided
4 salmon fillets (about 1 pound)
1 tablespoon brown sugar
1 teaspoon McCormick® Paprika
1/2 teaspoon salt
Orange Relish:
1/2 teaspoon grated orange peel 2 seedless oranges, peeled, sectioned and cut into 1/2-inch pieces
2 tablespoons chopped red bell pepper
1 tablespoon honey
1 tablespoon chopped red onion
1 tablespoon chopped fresh parsley
1/2 teaspoon McCormick® Ginger, Ground

2. Preheat oven to 400°F. Mix brown sugar, paprika, remaining 1/2 teaspoon thyme and salt in small bowl. Remove salmon from marinade. Discard any remaining marinade. Rub salmon evenly with paprika mixture. Place salmon on foil-lined baking pan.
3. Bake 10 to 15 minutes or until fish flakes easily with a fork. Or, grill salmon over medium-high heat 6 to 8 minutes per side or until fish flakes easily with a fork. Serve salmon with Orange Relish.

per serving
Calories: 283
Fat: 11 g
Carbohydrates: 21 g
Cholesterol: 62 mg
Sodium: 354 mg
Fiber: 3 g
Protein: 25 g
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