CREAM UNTIL FLUFFY
1/2 C SHORTENING
1-1/2 C PACKED BROWN SUGAR
ADD AND BEAT WELL
1-1/4 TSP VANILLA
1 EGG
COMBINE
2 C FLOUR
1-1/2 TSP CINNAMON
1 TSP BAKING SODA
1/4 TSP SALT
1/4 TSP ALLSPICE
1/4 TSP CLOVES
ADD TO CREAMED MIXTURE ALTERNATELY WITH
1 C BUTTERMILK
FOLD IN
2 C CHOPPED RHUBARB
POUR INTO A 13X9X2 PAN
BAKE 350 DEGREES FARENHEIT
TIME: 40-45 MIN
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