Pineapple Rightside-Up Cake with Fresh Thyme
Makes: 8 servings
Prep time: 30 minutes
Bake time: 35 minutes
Skill: Easy
1 small pineapple
4 tablespoons unsalted butter
3/4 cup brown sugar, well packed
1/4 cup rum
Pinch salt
Fresh thyme
Cake Batter:
1 cup (5 ounces) unbleached all-purpose flour (scoop and sweep)
1 teaspoon baking powder
1/2 teaspoon salt
8 tablespoons (1 stick) unsalted butter
3/4 cup brown sugar, well packed
2 eggs
1/2 cup plain yogurt (non-fat or full fat will work)
1 tablespoon rum
1 teaspoon pure vanilla extract
To make the cake:
Preheat oven to 350 degrees F. Have ready eight 8-ounce jars or ramekins
.http://blog.cookingchanneltv.com/2012/06/23/pineapple-upside-down-cake-recipe-rightside-up/?soc=fb#
No comments:
Post a Comment