Grilled Cheddar Burgers and Veggies Packs

Prep Time: 20 min  Total Time: 40 min  Makes: 4 servings

1	pound lean ground beef
1	cup shredded Cheddar cheese (4 ounces)
1	tablespoon Worcestershire sauce
2	medium green onions, chopped (2 tablespoons)
1	teaspoon peppered seasoned salt
2	medium yellow Yukon potatoes, thinly sliced
1 1/2	cups baby-cut carrots
12	cherry tomatoes, cut in half, if desired
4	medium green onions, sliced (1/4 cup)
1/2	teaspoon peppered seasoned salt

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1.

Heat coals or gas grill for direct heat. Spray half of one side of four 18x12-inch sheets of heavy-duty aluminum foil with cooking spray.

2.

Mix beef, cheese, Worcestershire sauce, 2 chopped onions and 1 teaspoon seasoned salt. Shape mixture into 4 patties, about 1 inch thick.

3.

Place potatoes on sprayed sides of foil sheets. Top with beef patty, carrots, tomatoes and sliced onions; sprinkle with 1/2 teaspoon seasoned salt. Fold foil over patties and vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.

4.

Cover and grill packets 4 to 6 inches from medium heat 17 to 20 minutes or until potatoes are tender. Place packets on plates. Cut a large X across top of packet; fold back foil.

Substitutions

If you don’t have peppered seasoned salt, use 1 teaspoon seasoned salt or 1/2 teaspoon salt for each teaspoon of peppered seasoned salt.

Serve With

These colorful packets are almost a meal in themselves. Add a cluster of grapes and slices of garlic bread for hearty appetites.

Try using lean beef or ground chicken/turkey 
Today's challenges...
I used one pound lean ground beef and one pound sausage. Also finely chopped onion here too.
I didn't have cherry tomatoes so I used salsa...yummy!
I had vadaillia onions and garlic chives...yummy!

 Nutrition Information:

1 Serving: Calories 430 (Calories from Fat 235 ); Total Fat 26 g (Saturated Fat 12 g); Cholesterol 95 mg; Sodium 800 mg; Total Carbohydrate 23 g (Dietary Fiber 4 g); Protein 30 g Percent Daily Value*: Vitamin A 100 %; Vitamin C 22 %; Calcium 20 %; Iron 20 % Exchanges: 1 Starch; 2 Vegetable; 3 Medium-Fat Meat; 2 Fat