2 cups blueberries
2 cups peaches
1 cup merlot
1 box Sure-Jell pectin
6 cups sugar
2 Tablespoon lemon juice
Drop peaches into boiling water for about 3-5 minutes so skin remove
easily. Remove from water and drop into ice water. Skin, seed, and chop
peaches into 1/2" pieces. Add to washed blueberries. Add merlot, lemon
juice, and pectin to fruit. Follow package directions on pectin when
adding sugar.
Skim off foam. Pour into clean, sterilized jars, wipe rim clean, add lid and ring.
Process in hot water bath 5 minutes.
Yield: 4 pints
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