1 cup fresh leaf lettuce
1/8 cup shredded hard, sharp cheese like swiss
1 lime
1/4 cup (approximate) good olive oil
1/2 teaspoon sugar
Salt and pepper
Shell peas, cook in boiling salted water about 2 -3 mintues until just done (NO mushy peas!)
Drain and immediately place in cold ice water.
Rinse and pat lettuce dry. Tear into bit size pieces. Place in a bowl and set aside. Drain peas well. Add to lettuce.
Finely zest on lime into a small bowl. Squeeze the juice into the bowl. Drizzle in enough olive oil to create a dressing. Add salt and pepper to taste. Add sugar to taste. Drizzle over salad. Toss gently to coat.
Shred sharp cheese over salad. Enjoy.
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