The recipe is from The Good Housekeeping Illustrated Cookbook. The only reason it is in such good shape is because this is a new one. The duct tape work out on the first one.
Substitutions: I didn't have cloves so I used an equal amount of ginger. Also my mom always pu pepper in her spice cakes so I added 1/8 teaspoon pepper.
In a 13x9 inch pan layer the following:See picture 2
1 tart apple, skin on, cored, chopped fine (1/4" pieces)
1 quart sweetened applesauce
1/2 cup caramel drizzled on applesauce (I had store bought but 20 caramel candies mixed with 3T water heated slowly over hot water will work)
Then I made the spice cake (see picture 1 for recipe) with the substitutions listed. Pour on top of cake.
Bake 350 degree oven Time: 45 - 50 minutes
Cool and enjoy.
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