Low Sugar Blueberry Maple Jam

2 cups blueberries
3 Tablesppons lemon juice
1/3 cup water
1 package Low/No sugar pectin
1/2 sugar
3 Tablespoons PURE maple syrup (Fake will not work)


Combine the lemon juice, blueberries, water, and maple syrup. Follow directions on the box of the pectin as to when to add the sugar.

Pour into clean sterilized jars.  Wipe off the tops of the jars.  Add the lids and rings. Hot water bath 10 minutes.

Yield: 1.5 pints
.